New Summer Favorite - Cold-Brewed Iced Coffee
I used this post from theKitchn to get started. I grind about four rounded scoops of beans to a medium-coarse grind. Next, I pour the coffee grounds in the bottom of the French press and pour cold water on top, filling the press. Stir the grounds and water. Leaving the plunger up, refrigerate for 12 hours or overnight. Press the plunger down and pour the coffee into a glass or separate container.
I like to freeze some of the coffee to make ice cubes so the coffee flavor doesn't get watered down. It is so delicious! I also add a dash of milk and simple syrup for flavor.
This is my new favorite way to enjoy a cold coffee drink! It is the perfect afternoon pick-me-up.
Have you ever tried cold brewed coffee? Do you have any favorite variations or syrup flavor recipes? I really want to try Honey Kennedy's homemade almond milk recipe. Yum!
Have a great day!